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Saturday, April 19, 2014

Weekend Reading

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I'm out in Dallas spending the weekend with family.  Hope you all are having a wonderful weekend enjoying spring and all of the beautiful things it brings--great weather, fresh flowers, and delicious produce!

Antitrust issues + coffee = news about two of my favorite topics

What to do with Passover/Easter leftovers: 9 ways to use hard-boiled eggs

My dessert bucket list for the next time I'm in SF

My favorite home store in DC, Salt & Sundry, is opening a second store on 14th St (where all the cool kids are)

Yes, there really is a gefilte fish shortage

Chobani is getting back at Whole Foods and releasing three new product lines, including savory yogurt dips

Mix up your matzo brei with these three recipes

DC favorite Jose Andres is going to blog for National Geographic about food security and climate change. Let's hope he includes some recipes!

Grocery delivery service Instacart promises to bring you food from all of your favorite stores, including Whole Foods and Costco

Around the world in 20 photos

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