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Monday, December 15, 2014

Gluten-Free Chocolate Brownie Cookies

Gluten-Free Chocolate Brownie Cookies Gluten-Free Chocolate Brownie Cookies
Whether you are gluten-free or not, you will fall in love with these delicious, rich cookies. Part chocolate chip cookie, part brownie, this cookie is what my dreams are made out of.

These brownie cookies are perfect for the holiday season. Both adults and kids will love the rich chocolate taste, and everyone can enjoy them, no matter what type of gluten-free diet they are on!

The best thing about these cookies though is that come together in about 20 minutes, total. I bet you can make the batter in under 5 minutes, and they take about 15 minutes to bake!

Z and I ate these warm out of the oven with some ice cream, but they are just as delicious the next day on a beautiful holiday cookie platter.

Gluten-Free Chocolate Brownie Cookies

From Bon Appetit
Makes 24 cookies

3 cups powdered sugar
3/4 cup unsweetened cocoa powder
1 teaspoon kosher salt
2 large egg whites
1 large egg
4 ounces bittersweet chopped chocolate

Place oven racks in upper and lower thirds of oven. Preheat oven to 350 degrees. Whisk powdered sugar, cocoa powder, and salt together then whisk in egg whites and egg. Fold in the chopped chocolate.

Spoon batter by the tablespoon onto parchment-lined baking sheets. 
Gluten-Free Chocolate Brownie Cookies

Bake, rotating once, until cookies are puffed, cracked, and just set around the edges, 14-16 minutes. 

Let cookies cool down in the pan so they can firm up.
Gluten-Free Chocolate Brownie Cookies
Enjoy!


Gluten-Free Chocolate Brownie Cookies

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